Again, this is a dish I make by sight, not by recipe.
About 1 jar of Prego spagetti sauce (any flavor)
1 box of lasagna noodles
About 4-6 cups shredded mozzerlla
1 large container of cottage cheese
about 1 lb of cooked ground beef (I don't always use this)
Spread a light layer of Prego on the bottom of a baking pan. Layer uncooked noodles. Spread a thin layer of cottage cheese, then mozzerella, then spaghetti sauce. Sprinkle the ground beef on the next layer. Repeat noodles and other ingredients (about 3 layers total usually). Leave some cheese for the top layer. Also be sure to get sauce completely covering the noodles or they'll stay hard. Bake at about 400 degrees for an hour.
