Enchiladas

We had Tara's Enchiladas last night for dinner. They were good. One word of warning take the foil off before cooking. Ours stuck to the enchiladas and peeled some of the tortilla off.

Thank you Tara!

krista

Teriyaki Burritos

These were yummy. It made a ton too. We stll have some leftover and we ate it two nights ago.

thank you janet!!

Lasgna

We had Kelly's Lasagna last night. The lasgna has a homemade taste which is yummy! There was plenty for us and there was enough for Brian's lunch on Monday. Thank you!

Terriaki Chicken and Rice Burritos

Cook chicken breasts in crockpot with terriaki sauce/marinade from Costco-- I threw away the bottle, but next time I buy some I'll try to remember to update this. Shred meat. Serve with rice in tortilla.

Turkey Noodle Soup

We had this for dinner last night. I loved the homemade noodles, they were so yummy!! It was a bit salty, not sure why~ I just do not use a lot of salt, it was just me though, my family did not say anything. There was plenty. Thank you Tara!!

Enchiladas

1/2 lb. ground turkey
1 1/2 C. cooked rice
1 16oz can re-fried beans (I use Rosarita vegetarian)
1 16oz can enchilada sauce
1 C. shredded cheese (I use pre-shredded fiesta blend)
1/2 onion finely chopped
1/2 t. garlic salt
1 package taco seasoning
8 flour tortillas

Brown ground turkey in pan with onion and garlic salt. Once meat is browned add taco seasoning according to package directions. On each tortilla put 1 1/2 T. of re-fried beans (straight from can) 1 1/2 T. meat mixture and 1 1/2 T. cheese and roll tortilla. Place enchiladas in a greased casserole dish (I use Pam spray) and pour enchilada sauce over the entire pan. Cook in oven at 350 for 30-45 minutes until sauce is bubbly.

All measurements are estimated as I rarely measure when I cook, and I had to half the recipe that I make since my enchiladas always make two nights plus leftovers for my family.