Friday, May 15, 2009

Eileen's June Meal

Honey Barbecued Ribs

2 lbs. Country style pork ribs
1/2 tsp. garlic salt
1/2 tsp. pepper
1 Cup. Ketchup
1/2 Cup. Brown Sugar
1/2 Cup. Honey
1/4 Cup. Spicy Brown Mustard
2 Tbs. Worcestershire Sauce
11/2 tsp. liquid smoke

Thaw ribs. Place country style pork ribs in the bottom of a large crock pot. Cover and cook on high for 3 hours. Drain, reduce heat to low. In a bowl combine remaining ingredients. Mix well. Pour over ribs in crock pot. Cover and cook on low for 2 hours.

Thursday, May 14, 2009

Sweet and Sour Meat Non-balls

We had this for dinner last week. My husband thinks you are a genius. He said the flavor was throughout the meat better then a meatball.


YUMMY!! Ben, my 8 year old, loves meatloaf. When it was his turn to cook dinner he picked Janet's meatloaf. It was yummy. We really liked the sauce on top.

Tater Tot Casserole

We have only had Tater Tot Casserole one other time and I have never made it before. This was so yummy all of the kiddos loved it and so did my hubby. Please post the recipe!!!

Spanish Chicken and Rice

We had this on Cinco De Mayo! I added plain uncooked rice to the Spanish Rice Mix and added a little extra water. I was afraid it might be a little too spicy for my little ones. We loved it and can not wait until we have it again. Thank you Eileen!!