Sunday, February 14, 2010

Quiche in a Bag

Krista's February Meal

1 Cup cooked meat -- diced or browned (for one of them I did ham and the other I did sausage)
3/4 Cup vegetable -- blanched, thawed (I put red pepper in both~for one I did broccoli and the other I did corn)
1 Cup Cheddar cheese
1/4 Cup onion -- diced
1 3/4 Cups Milk
4 eggs
1/2 Cup flour (whole wheat works fine)
2 Teaspoons baking powder

Combine meat, vegetable, cheese and onion. Place this mixture in a gallon Ziploc bag. With a mixer or blender combine milk, eggs, Tabasco sauce, flour and baking powder. Mix well and pour into the bag with the meat/vegetable mixture. Seal bag label and freeze.

To serve thaw completely. Shake bag well and pour into a spray treated or greased deep dish pie plate or quiche pan. Sprinkle with paprika if desired.

Bake at 350 degrees for 35 to 45 minutes until lightly browned on top and well set in center. Cool about 5 minutes before serving