Wednesday, November 19, 2008

Aztec Quiche

1 pie crust
1 3/4 cups cheddar & Monterey Cheese blend
1/4 cup cheddar & Monterey cheese blend
3 eggs
4oz can of chopped green chilies
1/4 tsp salt
1/2 tsp cumin

Place pie crust in a 9 inch deep pie plate. Spread 1 3/4 cups of the cheese blend on the crust. Sprinkle green chilies over the cheese. In a small bowl, mix eggs, salt and cumin. Pour over the cheese. Bake uncovered 45-50 minutes.
We like to serve this will rolls and fruit salad. It is also great with salsa. Yummy cold too.