Pizza Pasta Casserole Freezer Recipe
2 lbs sausage
1 jar spaghetti sauce
2 cans tomato sauce
1 pkg spiral pasta
3 cups shredded mozzarella and cheddar cheese
sliced pepperoni
Cook spiral pasta noodles according to package instructions. While pasta is cooking, in a large skillet over medium heat, brown sausage together sausage is no longer pink; drain fat. Stir in spaghetti sauce and pasta, once noodles are cooked and drained. Divide into 2 Ziplock bags. Cool if needed, then cover and freeze.
To cook: Thaw casserole in fridge overnight (or defrost in microwave). Spray a 9"x13" with non-stick cooking spray, and dump mixture into pan. Sprinkle with cheese and top with pepperoni. Bake at 350F for 35-40 minutes or until heated through.
