Thursday, May 14, 2009
Sweet and Sour Meat Non-balls
We had this for dinner last week. My husband thinks you are a genius. He said the flavor was throughout the meat better then a meatball.
Tater Tot Casserole
We have only had Tater Tot Casserole one other time and I have never made it before. This was so yummy all of the kiddos loved it and so did my hubby. Please post the recipe!!!
Spanish Chicken and Rice
We had this on Cinco De Mayo! I added plain uncooked rice to the Spanish Rice Mix and added a little extra water. I was afraid it might be a little too spicy for my little ones. We loved it and can not wait until we have it again. Thank you Eileen!!
Wednesday, April 29, 2009
Hearty Homemade Red Sauce with Sausage & pasta
This is a homemade sauce and is different eveytime I make it, so I will just post ingredients. I do not have exact mesurements.
Tomato sauce
Tomatoes canned, diced
Onions
Green Pepper
Garlic
Zucchini
Italian Seasonings
Italian Sausage
I will be giving dry pasta to go with it. Can heat this is microwave or on the range.
It is a family favorite!!
Tomato sauce
Tomatoes canned, diced
Onions
Green Pepper
Garlic
Zucchini
Italian Seasonings
Italian Sausage
I will be giving dry pasta to go with it. Can heat this is microwave or on the range.
It is a family favorite!!
Monday, April 27, 2009
Kelly's Lentil Chili
* 1 pound ground beef
* 1 (49.5 fluid ounce) can reduced-sodium chicken broth
* 2 cups lentils, rinsed
* 1 (15 ounce) can tomato sauce
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 medium onion, chopped
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1/4 teaspoon pepper
* 1 (49.5 fluid ounce) can reduced-sodium chicken broth
* 2 cups lentils, rinsed
* 1 (15 ounce) can tomato sauce
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 medium onion, chopped
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1/4 teaspoon pepper
Sunday, April 26, 2009
Sweet and Sour Meat Non-Balls
Sweet and Sour Meat Non-Balls
(Because, really, what’s the point of making it into balls?)
Serve over rice
1 lb ground beef
½ cup (about ½ package) saltine cracker crumbs
¼ cup milk
1 T. dry onion
1 tsp. salt
½ tsp. Worcestershire sauce
1 egg
1 cup packed brown sugar
2 T. cornstarch
1 (20 oz) can pineapple chunks
2/3 cup vinegar
2 T. Soy sauce
Brown the hamburger. Add crackers through egg. Cook in skillet until crackers are browned and egg is cooked. Put aside in a bowl. Mix brown sugar and cornstarch in skillet. Stir in pineapple and juice, vinegar, and soy sauce. Heat to boiling, stirring constantly. Reduce heat, add meat; cover and simmer for 10-15 minutes, stirring occasionally. Serve over rice.
Karma
(Because, really, what’s the point of making it into balls?)
Serve over rice
1 lb ground beef
½ cup (about ½ package) saltine cracker crumbs
¼ cup milk
1 T. dry onion
1 tsp. salt
½ tsp. Worcestershire sauce
1 egg
1 cup packed brown sugar
2 T. cornstarch
1 (20 oz) can pineapple chunks
2/3 cup vinegar
2 T. Soy sauce
Brown the hamburger. Add crackers through egg. Cook in skillet until crackers are browned and egg is cooked. Put aside in a bowl. Mix brown sugar and cornstarch in skillet. Stir in pineapple and juice, vinegar, and soy sauce. Heat to boiling, stirring constantly. Reduce heat, add meat; cover and simmer for 10-15 minutes, stirring occasionally. Serve over rice.
Karma
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