Sweet and Sour Meat Non-Balls
(Because, really, what’s the point of making it into balls?)
Serve over rice
1 lb ground beef
½ cup (about ½ package) saltine cracker crumbs
¼ cup milk
1 T. dry onion
1 tsp. salt
½ tsp. Worcestershire sauce
1 egg
1 cup packed brown sugar
2 T. cornstarch
1 (20 oz) can pineapple chunks
2/3 cup vinegar
2 T. Soy sauce
Brown the hamburger. Add crackers through egg. Cook in skillet until crackers are browned and egg is cooked. Put aside in a bowl. Mix brown sugar and cornstarch in skillet. Stir in pineapple and juice, vinegar, and soy sauce. Heat to boiling, stirring constantly. Reduce heat, add meat; cover and simmer for 10-15 minutes, stirring occasionally. Serve over rice.
Karma
