White Chicken Enchiladas

1 1/2 lbs chicken, cooked and shredded
1 large can of green enchilada sauce
2 cans of cream of chicken soup
1 oz package cream cheese
8 oz mushrooms, sauteed
1 onion, sauteed
20 flour tortillas
shredded cheese
1 green pepper diced and sauteed (optional)

In a saucepan, pour enchilada sauce and cans of soup, heat through.  Meanwhile, place cream cheese in microwavable bowl and microwave on 30% heat for 3 minutes until softened.  Stir.  Add to the saucepan.  Whisk until the sauce is creamy.  Add mushrooms and onions (and peppers) to the saucepan.   Heat through.  Remove from heat.  Lay out tortilla and put about 1 oz of chicken on tortilla.  Add about 1/8 cup of sauce.  Add 1 Tbl cheese.  Roll tortilla up.  Repeat with all of the tortillas. 

To cook: Grease baking dish, place filled tortillas, seam side down, into dish.  Pour extra sauce over the top and sprinkle cheese over.  Bake for about 40 minutes until bubbly at 350.  Enjoy!

Quiche in a Bag Recipe

This is the directions.
However, I one a a half times the recipe, so you will need to use a larger pan and maybe cook it for a few minutes more.

1. To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.

2. Bake at 350º for 35-45 minutes, until lightly browned on top and well set in the center.

Eileen's June Meal

Honey Barbecued Ribs

2 lbs. Country style pork ribs
1/2 tsp. garlic salt
1/2 tsp. pepper
1 Cup. Ketchup
1/2 Cup. Brown Sugar
1/2 Cup. Honey
1/4 Cup. Spicy Brown Mustard
2 Tbs. Worcestershire Sauce
11/2 tsp. liquid smoke

Thaw ribs. Place country style pork ribs in the bottom of a large crock pot. Cover and cook on high for 3 hours. Drain, reduce heat to low. In a bowl combine remaining ingredients. Mix well. Pour over ribs in crock pot. Cover and cook on low for 2 hours.

Sweet and Sour Meat Non-balls

We had this for dinner last week. My husband thinks you are a genius. He said the flavor was throughout the meat better then a meatball.

Meatloaf

YUMMY!! Ben, my 8 year old, loves meatloaf. When it was his turn to cook dinner he picked Janet's meatloaf. It was yummy. We really liked the sauce on top.

Tater Tot Casserole

We have only had Tater Tot Casserole one other time and I have never made it before. This was so yummy all of the kiddos loved it and so did my hubby. Please post the recipe!!!

Spanish Chicken and Rice

We had this on Cinco De Mayo! I added plain uncooked rice to the Spanish Rice Mix and added a little extra water. I was afraid it might be a little too spicy for my little ones. We loved it and can not wait until we have it again. Thank you Eileen!!