Saturday, February 14, 2009

Lasgna

We had Kelly's Lasagna last night. The lasgna has a homemade taste which is yummy! There was plenty for us and there was enough for Brian's lunch on Monday. Thank you!

Monday, February 9, 2009

Terriaki Chicken and Rice Burritos

Cook chicken breasts in crockpot with terriaki sauce/marinade from Costco-- I threw away the bottle, but next time I buy some I'll try to remember to update this. Shred meat. Serve with rice in tortilla.

Wednesday, February 4, 2009

Turkey Noodle Soup

We had this for dinner last night. I loved the homemade noodles, they were so yummy!! It was a bit salty, not sure why~ I just do not use a lot of salt, it was just me though, my family did not say anything. There was plenty. Thank you Tara!!

Sunday, February 1, 2009

Enchiladas

1/2 lb. ground turkey
1 1/2 C. cooked rice
1 16oz can re-fried beans (I use Rosarita vegetarian)
1 16oz can enchilada sauce
1 C. shredded cheese (I use pre-shredded fiesta blend)
1/2 onion finely chopped
1/2 t. garlic salt
1 package taco seasoning
8 flour tortillas

Brown ground turkey in pan with onion and garlic salt. Once meat is browned add taco seasoning according to package directions. On each tortilla put 1 1/2 T. of re-fried beans (straight from can) 1 1/2 T. meat mixture and 1 1/2 T. cheese and roll tortilla. Place enchiladas in a greased casserole dish (I use Pam spray) and pour enchilada sauce over the entire pan. Cook in oven at 350 for 30-45 minutes until sauce is bubbly.

All measurements are estimated as I rarely measure when I cook, and I had to half the recipe that I make since my enchiladas always make two nights plus leftovers for my family.

Saturday, January 31, 2009

Tangy Meatballs

Meatballs:
1 1/2 lbs ground beef
3/4 cup rolled oats
2 eggs, beaten
1/2 c. finely chopped onion
1/2 cup milk
3/4 tsp salt
1/4 tsp pepper
1 tsp Worcestershire sauce

Sauce:
1 cup brown sugar
1/2 cup vinegar
2 tsp mustard
1/2 cup BBQ sauce
2 tsp Worcestershire sauce

Mix ingredients for the meatballs. Form meatballs (about golf ball size) and place in 9 x 13 pan. Mix sauce and pour over meatballs. Bake for 1 hour at 350. We like to serve it over rice.

For the freezer meal I will precook the meatballs.
You will need to heat the sauce and meatballs through until bubbly.

krista

Tuesday, January 27, 2009

Meatloaf

We had the meatloaf the other night and it was really good. Thank you.
For next time, I am planning to do terriauki chicken and rice burritos.

Friday, January 16, 2009

Pulled Pork Sandwiches

We had the pulled pork sandwiches and they were wonderful. All of the kids ate it really well, even my picky ones liked it. We used the entire bag of buns with one bag of the pork, but that is only because white bread is a huge treat to my kids. (They can eat an entire bag of Costco white rolls in an afternoon if I let them.) There was enough pork for all the sandwiches.

Stephen got this one ready while I was gone, so the only side dish was 2 cans of green beans, and it still fed my family. Thank you Krista!!!!!